The moment of the prize giving…by the hand of Mr. Konstantinos Mouzakis.<\/p>\n\n\n\n
KOINSEP “ERKYNA” took part in the OLYMP TASTE AWARDS competitions ( Awards for higher quality taste ) and WINE AND SPIRIT OLYMP AWARDS ( Awards for higher quality in wine and essences ) in 2017 which took place in Athens on 27th and 28th May , presenting four products which were all awarded.<\/p>\n\n\n\n
Specifically :<\/p>\n\n\n\n
GOLD AWARD , TOMATO JAM<\/p>\n\n\n\n
GOLD AWARD , WILD FIG JAM<\/p>\n\n\n\n
BRONZE AWARD , SWEET WILD CHERRY and<\/p>\n\n\n\n
BRONZE AWARD , “OINOPOEMA ” (wine liqueur )<\/p>\n\n\n\n
During the competition these products were examined with the ” blind ” method , that is without their labels , or any other distinction element .A code number was given to each product so that their reliable supervision would be secured .<\/p>\n\n\n\n
The member of the evaluation committee were : 1) PANEL LEADER , President of the Chef Club in Attiki – Akropolis Konstantios Mouzakis 2) the Chef of the Presidential Mansion Mr .Athanasios Skouras , 3) the Chef of the Bank of Greece and President \u0399\u0395\u0393 Mr. Mr. Nikos Fotiadis , 4) Vice President of the Chef Club in Attiki – Akropolis Mr. Ilias Iosifelis , 5) Former President of the Chef Club in Crete Mr. Georgios Makris , 6) President of the Chef Club in Northern Greece Mr. Georgios Mastrodimitris , 7) Curator of the Chef Club in Attiki – Akropolis and Chef in \u039b\u0391\u0395\u0394 Mr. Nikos Daoutis , 8) Vice President of the Chef Club in Corfu Mr. Anastasios Balanikas , 9) General Secretary of the Chef Club in Attiki – Akropolis Mrs. Evanthia Vonazounta , 10) the Chef at the Dlvani Apollon Palace Mr. Nikos Kourtis , 11) the Treasurer of the Chef Club in Attiki – Akropolis Mr. Konstantinos Kovaios , 12) the Chef at the Olympic Palace Mr. Yiannis Skouloudakis , 13) the Chef of \u039b\u0391\u0395\u0394 Mr. Lazaros Kolaxis , 14) Former Chef at the Hilton Mr. Lefteris Karantanis , 15) Private Chef Mrs. Georgia Kaklia , 16) the Gastronomy Director in Cyclades for the UNESCO Mr. Korres Stelios , 17) Vice President of the Pastry Club in Greece Mr. Sotiris Laskaridis , 19) the Director of the cooking courses Mrs. Lila Karapostoli , 20) General Secretary of \u03a0\u0395\u03a4\u0395\u03a4 Mrs. Marina Pouliou , 21) Agriculturalist – \u0395\u03a6\u0395\u03a4 Mr. Theofanis Georgopoulos.<\/p>\n\n\n\n
Konstantinos Mouzakis ( Chef ) is Chef European 2015 , President and founding member of the Akropolis Chef Club in Attiki.<\/p>\n\n\n\n
Gastronomy Director and Responsible for Provisioning Action at the Permanent Social Structures Facing Poverty of the UNESCO Club in Pireaus and the Islands.<\/p>\n\n\n\n
Director of the Ionian Islands Gastronomy in Greece.<\/p>\n\n\n\n
Member of the Provisions Enterprizes Register Instructor \u0395\u03a6\u0395\u03a4.<\/p>\n\n\n\n
Panel Leader ” Tasty Olymp Awards “<\/p>\n\n\n\n
Executive Private Chef \/ Catering.<\/p>\n\n\n\n
Member of CEUCO<\/p>\n\n\n\n
Member of the Greek Institute of Nutritional Culture and Gastronomy<\/p>\n\n\n\n
Certified and Registered Instructor of the \u0395\u039f\u03a0\u03a0\u0395\u03a0.<\/p>\n\n\n\n
Certified at the Euro- Asian Teaching of UNESCO.<\/p>\n\n\n\n
Instructor at \u0394\u0399\u0395\u039a in Attiki<\/p>\n\n\n