Greek traditional pasta

Greek traditional pasta

Greek traditional pasta is considered a key part of the Mediterranean diet, it is an economical and filling food that is easy to prepare.

Pasta is a favorite delicacy of young and old combined with everything.

Traditional Greek pasta is made from durum wheat semolina, salt and water.

Of course, there are also the richest pasta, with eggs, milk and vegetables.

The nutritional value of traditional pasta

Traditional pasta also contains iron, selenium, calcium, phosphorus, B-complex proteins and vitamins (thiamine, riboflavin, niacin, folic acid), while they are low in fat, cholesterol and sodium.

The proteins contained in pasta are of high quality and digestible, which makes them a suitable food for children, adults and the elderly who need high quality protein. Handmade pasta online from Koin.S.Ep Erkyna